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Pungent Aroma Asafoetida
400.0 INR/Kilograms
Product Details:
- Usage Spices, Cooking
- Purity(%) 100%
- Physical Form Granules
- Product Name Asafoetida
- Product Type Dried
- Color Light Brown
- Grade Food Grade
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Pungent Aroma Asafoetida Price And Quantity
- 50 Kilograms
- 400.0 INR/Kilograms
Pungent Aroma Asafoetida Product Specifications
- Asafoetida
- Dry Place
- 6 Months
- Granules
- Spices, Cooking
- Light Brown
- 100%
- Food Grade
- Dried
Pungent Aroma Asafoetida Trade Information
- 7 Days
Product Description
In culinary arena, Asafoetida is used as an effective flavor enhancing factor. This resin is obtained from the root extracted juice of the plant. Procured juice is solidified to produce this spice, it has strong and pungent aroma that slightly resembles to the smell of onion and garlic. Apart from its cooking application, this spice is known for its huge health benefits. It is an ideal remedy for asthma, physical fatigue and anxiety. Coumarins present in this spice acts as an effective blood thinner to control high blood pressure. We are a reliable manufacturer and trader of Asafoetida.
Botanical Name : Ferula asafoetida
Family : Apiaceae
Part Used : Oleogum resin from rhizome and thickened root
Authenticity and Quality Guaranteed
Our Asafoetida is provided in food-grade quality with 100% purity, ensuring both safety and efficacy in your culinary creations. The granule form allows for easy use and even distribution in recipes.
Ideal Storage for Lasting Freshness
To maintain the potent aroma and effectiveness of this light brown asafoetida, store it in a cool, dry place. Proper storage helps preserve its shelf life of up to 6 months, keeping it ready for regular use.
FAQ's of Pungent Aroma Asafoetida:
Q: How should Asafoetida be used in cooking?
A: Asafoetida granules can be added directly to hot oil or ghee at the beginning of cooking, allowing the pungent aroma to blend into your dish. It is commonly used in Indian cuisine for tempering dals, curries, and vegetarian recipes.Q: What is the process for maintaining the quality of Asafoetida?
A: To ensure the quality remains optimal, always store Asafoetida in a tightly sealed container in a dry place. Exposure to moisture or air can affect its aroma and shelf life.Q: When is the best time to add Asafoetida during cooking?
A: The best time to add Asafoetida is at the start of cooking, just after heating oil or ghee, so that its full flavor is released and infused into the dish.Q: Where is this Asafoetida sourced and supplied from?
A: Our Asafoetida is manufactured and supplied in India, known for producing high-grade spices with an authentic, pungent aroma and consistent quality.Q: What are the key benefits of using Asafoetida in recipes?
A: Using Asafoetida enhances the flavor and aroma of dishes, aids digestion, and can replace garlic and onion for those following certain dietary restrictions.Q: How pure is this Asafoetida and what grade is offered?
A: This product is 100% pure Asafoetida in food-grade quality, ensuring safety and maximum flavor in all culinary uses.Tell us about your requirement
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GREEN EARTH PRODUCTS PVT LTD.
GST : 07AACCG5700E1Z3
GST : 07AACCG5700E1Z3
W-105, Greater Kailash - 1,New Delhi - 110048, India
Phone :08045801324
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