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Offered in seed form, Mustard is an important spice in Indian cuisine. These seeds have black outer part and yellowish white inner section. These are used in their whole form and grinded form as per cooking need. Besides improving taste, this spice is also used to improve thickness and texture of food. Free from impurities like stone and dust particles, these seeds are reckoned for their distinctive pungent taste. Offered seeds are also used as significant sources of cooking oil. We are a prestigious trader and manufacturer of Mustard.
Botanical Name : Brassica juncea
Family : Brassicaceae
Part Used : Seed