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Garlic
Product Details:
- Variety Normal White
- Ingredients Fresh Garlic
- Physical Form Whole
- Purity(%) 99%
- Moisture (%) Below 5%
- Flavor Strong Garlic
- Product Name Garlic
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Garlic Product Specifications
- White
- A Grade
- Round Bulbs
- Fresh Garlic
- Whole
- 99%
- Below 5%
- Pungent
- Normal White
- Strong Garlic
- Cool and Dry Place
- Fresh Vegetables
- Garlic
- Characteristic Garlic Odor
- 0°C to 4°C
- Max 2%
- Mesh Bag / Jute Bag
- Winter Season
- Below Permitted Level
- Thin, Dry, Papery
- Large Cloves
Product Description
Meals cannot be cooked with the use of spices and our indian spices add great taste to the food. Scrumptious taste and flavor can be added to the meal with the apt use of indian whole spices. Our genuine and tasty whole mustard spices can add great flavor to the food. We provide great wholesale spices which are provide at competitive rates.Botanical Name : Allium sativum
Family : Alliaceae
Part Used : Bulb
Superior Quality and Freshness
Our garlic is harvested during the winter for peak flavor and strength. We use specialized mesh and jute bags for packaging, maintaining freshness and minimizing damage during transport. Every bulb is selected for its large clove size and uniform white color, ensuring you receive only the highest grade garlic.
Safe and Sustainable Sourcing
We prioritize safety by ensuring pesticide residues are kept below permitted levels and minimizing admixture to a maximum of 2%. Our garlic is grown and supplied by certified manufacturers in India using sustainable practices, aligning with global standards for food purity and quality.
Versatile Usage for Every Kitchen
Garlics strong flavor and characteristic odor make it indispensable in a diverse range of cuisines. Whether used as a spice, seasoning, or medicinal ingredient, its pungency and purity enhance the taste and nutritional value of every dish. Enjoy the benefits of healthy, flavorful cooking with our A Grade garlic.
FAQs of Garlic:
Q: How should I store this garlic to ensure maximum freshness?
A: To retain the aroma and pungency of our garlic, keep it in a cool, dry place with good ventilation. The thin, dry skin helps protect the cloves. Avoid refrigeration, as moisture can reduce shelf life.Q: What makes your garlic different from regular market varieties?
A: Our garlic stands out for its large cloves, thin papery skin, and high purity (99%), with low moisture and admixture. It is A Grade, harvested in winter from selected farms in India, and meets stringent food safety standards.Q: When is this garlic typically harvested?
A: This garlic is harvested during the winter season in India, which ensures strong flavor and optimal quality of the bulbs.Q: Where is your garlic sourced and packed?
A: Our garlic is grown and harvested in India, then carefully packaged in mesh or jute bags by certified manufacturers and suppliers, ensuring the integrity and freshness of each bulb.Q: What is the process used to keep pesticide residues at safe levels?
A: We manage crop treatments meticulously, testing garlic to confirm pesticide residues remain below permitted limits. This practice aligns with international safety standards for food products.Q: How can I use these garlic bulbs in cooking?
A: With their pungent flavor and round, large cloves, our garlic is ideal for seasoning, sauces, marinades, or as a fresh ingredient in savory dishes. The thin, dry skin makes peeling easy and convenient.Q: What are the benefits of using this garlic?
A: A Grade garlic delivers strong flavor and a characteristic aroma, boosting both health and culinary value. Its purity, low moisture, and high quality make it a reliable choice for flavorful, nutritious meals.Tell us about your requirement
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